In the premium chocolate market, indirect sales are more prevalent than direct sales in terms of volume. The demand for premium chocolate products is growing indirectly owing to the expansion of the markets for dark and milk chocolate.
NEWARK, Del: The global premium chocolate market is set to witness growth at a CAGR of 8.8% over the forecast period (2022-2032) and top a valuation of USD 67.8 Bn by 2032.
Trends in the premium chocolate market, such as clean labeling, are influenced by organic ingredients, and this has a big impact on the market’s expansion. The demand for premium chocolate is high due to the health benefits it offers.
However, it was reported by BDSI or the Federal Association of the German Confectionery Industry, that several medium-sized companies were downsized, with a large number of premium chocolate manufacturers stating that the financial performance for this year was lesser than the previous year.
The rising demand for sugar-free, gluten-free, organic, and vegan chocolates is being influenced by recent premium chocolate market trends. Due to growing awareness of the detrimental effects of synthetic products on human health and the environment, the majority of health-conscious consumers have shifted to organic products.
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Additionally, there has been a noticeable increase in demand for limited-edition chocolates, which is significantly driving the expansion of the premium chocolate market. Several luxury and premium chocolate tastes are introduced by major market players on certain occasions, such as Easter.
Furthermore, it is anticipated that during the projection period, package styles and chocolate shape will be the major variables that have a favorable impact on the sales of premium chocolate.
Key Takeaways from Market Study
- Europe is expected to dominate the global market by accounting for the maximum share value of about 24.1 billion by 2032, followed by North America.
- Spain is to account for the maximum share of nearly 22.8% of the European premium chocolate market.
- The US premium chocolate market is expanding at an impressive rate, with an expected CAGR of 9.1 % during the projected period.
- Rising demand for premium chocolate owing to the trending gifting culture in different regions across the globe is predicted to boost the market growth during the assessment period (2022-2032).
- By product type, dark chocolate is expected to dominate the premium chocolate market with a CAGR of 7.1 % through 2032.
- Indirect channel is expected to show an impressive growth as compared to the direct channel over the assessment period (2022-2032).
“Growing awareness among individuals related to benefits which can be expressed in their health after consuming premium quality chocolates is re-designing the market and is prophesied to increase the demand for premium chocolate in the coming decade”, says a Future Market Insights analyst.
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Top key players in the premium chocolate market are Nestle S.A., The Hershey Company, Yildiz Holding, Mars Incorporate, Lake Champlain Chocolates and others.
Key premium chocolate market participants are following different marketing and promotional strategies, such as new product launches, geographical expansion, mergers and acquisitions, partnerships and collaboration
- KitKat Chocolatory Sublime Volcanic, created from volcanic chocolate containing rare cocoa beans, was introduced by Nestle Japan in January 2019. These new goods’ cocoa beans, which make up roughly 0.2 percent of global production, are grown on volcanic islands.
- The salted caramel truffle was introduced by Lindt & Sprüngli in May 2020 in Europe and other regions of the world. The salted caramel chocolate truffle has a silky caramel-flavored filling inside of a smooth milk chocolate shell. The cost of the product is GBP 5 for a package weighing 200 g.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global premium chocolate market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
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Global Premium Chocolate Market by Category
By Product Type:
- Dark Chocolate
- White and Milk Chocolate
- Sugar Free
By Packaging Type:
- Standard Packaging
- Gift Packaging
By Distribution Channel:
- North America
- Latin America
- East Asia
- South Asia
- Middle East & Africa
Table of Content
- Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
- Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
Report Preview: https://www.futuremarketinsights.com/reports/premium-chocolate-market
Explore FMI’s related ongoing Coverage on Food and Beverage Domain
Chocolate Syrup Market Size: Chocolate Syrup market is expected to grow at a CAGR of 4.2%. The market value projected to increase is from USD 2,783.4 Mn in 2022 to USD 4,200.0 Mn by 2032.
Chocolate Powdered Drinks Market Share: Chocolate powdered drinks can be mixed with water or milk to prepare instant chocolate drinks.
Chocolate Inclusions & Decorations Market Trends: In 2022, the global chocolate inclusions & decorations market is valued at US$ 866.4 Million. The market is anticipated to reach nearly US$ 1720.3 Million by 2032, with a growing CAGR of 7.1% from 2022 to 2032.
Chocolate Couverture Market Value: The global chocolate couverture market is estimated to total nearly US$ 7.5 Bn by the end of 2022. The sales of chocolate couverture are expected to rise at a CAGR of 4% to 5% during the forecast period 2022-2032.
Low-calorie Chocolate Market Growth: The global low-calorie chocolate market is expected to reach a market valuation of US$ 1 Bn in 2022. Expanding at a CAGR of 9.9% over the forecast period, the low-calorie chocolate market size will reach US$ 2.8 Bn by 2032.
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